SHARPSBURG,GA

CRUST & CRAFT


SHARPSBURG, GA

RESERVATION


LUNCH SPECIAL


MONDAY - FRIDAY

11:00 AM - 2:00PM

 

ANY OF OUR CRAFT PIZZAS SERVED AS A PERSONAL PAN WITH A NON-ALCOHOLIC DRINK FOR ONLY $10


STARTERS


McDODOUGHS  9

cheesy dough knots in garlic sauce with red sauce for dipping


MEATBALLS & POLENTA  10

served with polenta fries and marinara


SPINACH & ARTICHOKE DIP  11

creamy and savory, served with pita for dipping


TOASTED RAVIOLI  10

served with red sauce for dipping


THE GOAT  11

whipped goat cheese and honey for dipping with sliced almonds, craisins and mezza bread


BACON CHEESE FRIES  10

shoe string fries topped with

queso, bacon bits and scallions

served with ranch dressing


WINGS  14

choice of buffalo, garlic parmesan, sweet thai chili, barbeque or lemon pepper


JALAPEÑO POPPERS  11

cream cheese, jalapeños, bacon and

cheddar cheese wrapped in dough and

deep fried. served with ranch


MUSSELS DIABLO  14

one pound of mussels cooked in white wine, garlic herb butter and spicy marinara served with sliced homemade bread


CALAMARI  14

salt and pepper calamari served with sweet thai chili sauce




CRAFT PIZZA


MARGHERITA  15

mozzarella, roasted tomatoes, and

oregano topped with fried basil


GREEK GYRO  17

roasted lamb, kalamata olives, roasted tomatoes and mozzarella cheese topped with pepperoncinis, feta cheese and tzatziki sauce


STEAK & BLEU  17

shaved steak, bleu cheese crumbles, mozzarella, alfredo and garlic with a habanero ranch drizzle


CHICKEN BACON RANCH  16

grilled chicken, bacon, mozzarella, white cheddar, ranch, and scallions topped with a dash of crushed red pepper


SPICY ITALIAN  16

capicola, pepperoni, meatball, mozzarella and serrano peppers baked in spicy marinara topped with parmesan cheese


DYNAMITE SHRIMP  16

fried popcorn shrimp, sweet thai chili, boom boom sauce topped with scallions and a ranch drizzle 



PEPPERONI PURIST  15

mozzarella, pepperoni, more pepperoni 


SHRIMP & GRITS  17

cheese grits with blackened shrimp, cheddar and mozzarella cheese topped with bacon bits, green onions and a remoulade sauce drizzle


TACO SUPREME 17

seasoned ground beef, mozzarella, cheddar and queso topped with lettuce, tomato, nacho cheese Doritos, crema and taco sauce on the side


THE HEAVYWEIGHT  18

mozzarella, pepperoni, Italian sausage, ham, ground beef and bacon


CHICKEN ALFREDO  16

blackened chicken, fettuccine, alfredo sauce, mozzarella, parmesan, roasted tomatoes, breadcrumbs and basil with a garlic butter crust



PHILLY FRY PIE  17

shaved steak, white American, Swiss,

bell peppers, onions and mushrooms

topped with fries and ranch


TRUFFLE MUSHROOM  16

alfredo sauce, wild mushrooms, garlic, mozzarella and swiss topped with arugula, truffle oil, parmesan and red pepper flakes


PESTO VEGGIE  16

seared summer squash, mushrooms, green peppers and onions over a pesto marinara sauce topped with feta cheese and a balsamic drizzle 


BUFFALO CHICKEN  16

breaded chicken tossed in Bulliards buffalo sauce, mozzarella, green onions and ranch


CHARCUT-A-PIE  19

fig preserves, prosciutto, capicola, goat cheese, mozzarella and fig slices topped with sliced almonds, arugula, Mike's Hot Honey and a balsamic glaze drizzle



YOUR WAY $12

red sauce with mozzarella cheese

add one topping for $3, add two toppings for $4, add three toppings for $5 

pepperoni shaved steak bacon grilled shrimp bell pepper sliced black olives
sliced italian sausage capicola meatball blackened shrimp onion pineapple
ground beef grilled chicken ham extra mozzarella mushrooms sliced jalapeno
fried chicken roasted tomatoes

HANDHELDS


(served with fries or side salad) 

CHICKEN CAESAR WRAP 12

grilled chicken, parmesan cheese and romaine tossed in caesar dressing

PHILLY YOUR WAY  14

chicken or steak, onions, bell peppers

and mushrooms smothered with

Swiss /American cheese

FRENCH DIP  13

roast beef, onions and Swiss/American cheese served with horseradish sauce and a side of Au Jus

GREENS


(add chicken or shrimp for $5) 

POWER BLEND SALAD  9/12

superfood blend, almonds, cranberries and feta cheese tossed in a vidalia onion dressing

GREEK SALAD  9/12

chopped tomatoes, olives, cucumber, feta cheese, onions, and pepperoncini tossed over greens with Greek dressing

CLASSIC CAESAR  11

romaine hearts, shredded parmesan and croutons tossed in Caesar dressing


SWEET ENDINGS


LIMONCELLO MASCARPONE  8

lemon mascarpone cream filling on a dedicant sponge cake with white chocolate shavings 

FUNNEL CAKE FRIES  8

funnel cakes fries topped with powder sugar with chocolate dipping sauce

CHOCOLATE DREAMIN  8

chocolate swirl cake with layers of whipped cream drizzled with chocolate sauce.

OHH and its gluten free!

*UPON VERIFICATION OF GREAT SERVICE, A 20% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS 


DRINK MENU


BEER OF THE MONTH $6

DRAFT MENU


MICHELOB ULTRA 4.2% $4.5

BUD LIGHT 4.2%  $4.5

SHOCK TOP BELGIAN WHITE WHEAT 5.2%  $4.5 

YUENGLING LAGER 4.5% $4.5 

AMBER BOCK 5.2%  $4.5

STELLA ARTOIS LAGER 4.6%  $6.5

FOUR SIXES AMBER LARER 5% $7

TERRAPIN LOS BRAVOS 5.1% $7

ATLANTA HARD CIDER CRISP APPLE 5.9% $7

SAMUEL ADAMS SUMMER ALE 5.3%  $7

LINE CREEK FIRST CRUSH IPA 6.3% 7

LINE CREEK MAVERICK LAGER 4.5% 7

LINE CREEK FESTBIER 5.7% $7

MONDAY NIGHT RIVER IPA 7.2% $7

ABIDE THREE RIVER IPA 7.2% $7

ABIDE COWETA COMMON 5% $7

ABIDE BROWNS MILL BROWN 5.8% $7

WILD LEAP ISLAND HAZE IPA 7.2% $7

WILD LEAP LOCAL GOLD 5.4% $7

WILD LEAP CHANCE IPA 6.2% $7 

CAN BEER $6


HIGH NOON WATERMELON 4.5%

BLAKE'S TRIPLE JAM HARD CIDER

(STRAWBERRY, BLACKBERRY, RASPBERRY) 6.5%

SCOFFLAW POG 7.5%

JEKYLL MOON PEOPLE TANGERINE WHEAT 5.4% 

BUD LIGHT TALLBOY 5%

BUDWEISER TALLBOY 5%

MILLER LITE TALLBOY 4.2%

COORS LIGHT TALLBOY 4.2%

MICHELOB ULTRA TALLBOY 4.2%


BUSCH NON-ALCOHOLIC BEER 

COCKTAILS


NOT YOUR MOMMA'S LEMONADE $12
Finlandia vodka with seasonal lemonade fusion


MALIBU BARBIE MARTINI $13

Bacardi rum, black berry liquior, mint agave with a splash of lime


JACK’S PEACH COBBLER $14

Jack Daniel’s, spiced peach syrup and lemon juice with a cinnamon sugar rim



POMEGRANATE COSMO $13

Finlandia vodka, pomegranate simple, triple sec with a dash of Angostura bitters


CRYSTAL MARGARITA $14

Herradura Silver tequila, pineapple citrus syrup and triple sec with a squeeze of lime and a salted rim


NOT-A-SANGRIA $12

Fords gin, triple sec, grapefruit and lime juice and a thyme simple syrup


WHISTLEPIG OLD FASHIONED $14

Whistlepig Piggyback 6 Year rye, Cherry Herring simple and Luxardo Cherry topper


STRAWBERRY FIELDS $12

Finlandia vodka, house-made sweet strawberry puree with a strawberry garnish


FLORIDA GEORGIA LIME $14

Herradura Silver tequila, key lime and blue agave


CAPTAIN CAPTAIN $12

Captain Morgan Spiced rum, pineapple juice and a splash of grenadine. Simple but delish


WHITE RUSSIAN LATTE $14

Finlandia Vodka, Kahlua, vanilla cold brew, and almond milk with a dash Angostura bitters 


WINES


DARK HORSE, California  G: 7 B: 28

Pinot Grigio, Chardonnay, Pinot Noir, Cabernet, or Merlot


FRISK PRICKLY RIESLING  G: 9 B: 34

Victoria, Australia


MASO CANALI PINOT GRIGIO G: 9 B: 34

Italy


CHARLES & CHARLES ROSE G: 9 B: 34

Columbia Valley, WA


WHITEHAVEN SAUVIGNON BLANC G: 10 B: 38

Marlborough, New Zealand


CARMEL ROAD CHARDONNAY G: 12 B: 46

Monterey, CA


LA CREMA CHARDONNAY G: 12 B: 46

Monterey, CA


STRAIGHT SHOOTER PINOT NOIR G: 12 B: 46

Williamette Valley, OR


RAEBURN PINOT NOIR G: 14 B: 54

Russian River, CA


DONA PAULA MALBEC G: 9 B: 34

Mendoza, Argentina


COLUMBIA CREST H3 MERLOT G: 10 B: 38

Columbia Valley, WA


MURPHY-GOODE RED BLEND G: 10 B: 38

California


JOEL GOTT CABERNET G: 14  B: 54

Napa, CA


IRON + SAND CABERNET  B: 64

Paso Robles, CA


ORIN SWIFT PALERMO CABERNET  B: 110

California


MOCKTAIL


STRAWBERRY MINT TEA $5

Strawberry puree, sweet tea and fresh mint 

SPARKLING


LAMARCA PROSECCO $8

Italy

\

SANTA MARGHERITA BRUT $54

Italy 


OPENING HOURS


Sun - Thu
-
Fri - Sat
-
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